Two major trends serve as the foundation of this disruption: the rise of the mobile, digitally-connected shopper, and the arrival of Millennials. The industry is already responding to these trends, with everything from a new emphasis on fresh, to opening restaurants and breweries within their stores. However, grocers’ ability to easily support these hybrid food retailing models have not necessarily kept pace.
Access the webinar and companion report from industry analysts RSR Research Managing Partners Brian Kilcourse and Nikki Baird to hear their insights into the shifting demands in the fresh category, opportunities that exist for retailers and the capabilities to look for in fresh item and kitchen management tools. You will learn:
Not ready to download? Read the complimentary executive summary for an overview of the topics covered.